Creamy Chestnut Mushroom Risotto
with Vegan Cream Cheese
Instructions
1 Prep veggies
Peel and chop shallots. Mince garlic. Clean and slice mushrooms. Peel and slice celery thinly. Rinse and chop parsley.
2 Fry
Heat oil in a large pan over medium heat. Add shallots, celery and garlic and cook for 3–4 minutes until softened. Add the mushrooms and cook for a 2–3 minutes.
3 Simmer
Stir in the risotto rice. Separately, bring the water and the stock cube to a boil in a small pot. Add the boiling liquid to the rice pan. Simmer lightly for 20–25 until the liquid has been absorbed and the rice is cooked to "al dente". Add more hot water, if necessary.
4 Season and serve
In the end, stir in the nutritional yeast, apple cider vinegar and chopped fresh parsley. Season with salt and pepper. Finally, mix in the cream cheese and serve.
Tips for fussy eaters
Prepare a small batch without mushrooms.
Pro tip
Nutritional yeast adds a cheesy flavour to the risotto.
Creamy, creamy, creamy!
Cooking Time: 35 min
Cals 615 · Prot 16.1 · Carbs 133.4 · Fat 2.1
Ingredients
Risotto
Creamy, creamy, creamy!
Cooking Time: 35 min
Cals 615 · Prot 16.1 · Carbs 133.4 · Fat 2.1
Instructions
1 Prep veggies
Peel and chop shallots. Mince garlic. Clean and slice mushrooms. Peel and slice celery thinly. Rinse and chop parsley.
2 Fry
Heat oil in a large pan over medium heat. Add shallots, celery and garlic and cook for 3–4 minutes until softened. Add the mushrooms and cook for a 2–3 minutes.
3 Simmer
Stir in the risotto rice. Separately, bring the water and the stock cube to a boil in a small pot. Add the boiling liquid to the rice pan. Simmer lightly for 20–25 until the liquid has been absorbed and the rice is cooked to "al dente". Add more hot water, if necessary.
4 Season and serve
In the end, stir in the nutritional yeast, apple cider vinegar and chopped fresh parsley. Season with salt and pepper. Finally, mix in the cream cheese and serve.
Tips for fussy eaters
Prepare a small batch without mushrooms.
Pro tip
Nutritional yeast adds a cheesy flavour to the risotto.
Ingredients
Risotto
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